SALSA and ISO 22000
SALSA - SAFE AND LOCAL SUPPLIER APPROVAL
John L Prosser is an approved Mentor on the SALSA Scheme and offers guidance to small food businesses who seek SALSA Accreditation.
SALSA is a not-for-profit approval scheme for local food and drink manufacturers supplying products aimed at meeting the standards expected by national buyers. The scheme is based on product safety, legality, quality, and the demonstration of due diligence.
SALSA is a joint venture between the four main trade associations representing the UK Food Chain, namely The British Retail Consortium (BRC), The British Hospitality Association (BHA), The Food and Drink Federation (FDF), and the National Farmers Union (NFU). It is supported by the Food Standards Agency, DEFRA, and the majority of UK’s leading retailers and food service operators.
To learn more of the SALSA Scheme for small food and drink businesses follow the link:
ISO 22000:2005 FOOD SAFETY MANAGEMENT SYSTEMS REQUIREMENTS FOR ANY ORGANISATION IN THE FOOD CHAIN
Abergavenny Consultancy Ltd offers guidance and support in developing a system compliant with the latest European Standard ISO 22000:2005, which aims to harmonise the requirements of food safety management throughout the food supply chain.
Contact us for a free no obligation discussion.
Email:- info@aberfood.com