Food Engineering

We offer food engineering consultancy support on a wide scope of activities ranging from engineering design, layouts, and planned maintenance to operator training, food process engineering, product development, and management procedures. Further expert expertise is available via a network of professional consultants.

PROJECT MANAGEMENT

Project Management services are available to assist with design, procurement, installation and  commissioning of all equipment and infrastructure required to operate a manufacturing facility, including factory start-up, and development of  existing facilities. Projects are designed to the appropriate engineering standard, and are implemented within budget and to the agreed timescale.

PLANNED MAINTENANCE

Planned preventative maintenance (PPM) is becoming more and more relevant, particularly to the food industry. With the introduction of HACCP it is necessary to create an environment of control and monitoring to ensure the demands of any HACCP system are not compromised.

Benefits to be obtained by introducing a comprehensive planned preventative system often include:


If you would like to examine the likely benefits of installing PPM at your plant contact us on +44 (0)1873 850534 or email info@aberfood.com .

BUILDING SERVICES

We examine your building services and operation, identify areas for improvement, and help you implement them.

EQUIPMENT SUPPLY

We have a large portfolio of equipment suppliers to industry. If you are seeking that special machine, or just a basic engineering tool, Abergavenny Consultancy Ltd will source equipment to your exact specification.

TECHNICAL ISSUES

We can help solve those ongoing technical issues, and introduce you to our specialist experts. We can prepare you for vital customer Technical Audits and for BRC accreditation.

HEALTH AND SAFETY

We can carry out Risk Assessments, manage spot audits, and give site safety awareness training.

INTERIM MANAGEMENT

We can assist you with interim management services.