Food Safety Food Engineering ISO 22000

Eur Ing John L Prosser

CSci CEng MIMechE FIFST CUEW

Welcome to the pages of Abergavenny Consultancy Ltd. Armed with a wide industrial experience Eur Ing John L Prosser and his network of experts provide consultancy services on all issues affecting the day to day operation of food and manufacturing enterprises. Click a button to find more information on our range of services including:

FOOD SAFETY AND HYGIENE TRAINING

We supply training in Food Safety Awareness, Basic Food Hygiene, and HACCP. Examinations are supervised and certificates awarded to successful candidates. We are an accredited training centre for RSPH (Royal Society for the Promotion of Health) qualifications.

HACCP (HAZARD ANALYSIS AND CRITICAL CONTROL POINTS)

Abergavenny Consultancy Ltd assists food businesses with compilation and introduction of a detailed HACCP Plan to comply with requirements of Food Hygiene Legislation.

SALSA - SAFE AND LOCAL SUPPLIER APPROVAL

John L Prosser is an accredited Mentor on the SALSA Scheme for small food and drink businesses, and offers guidance and support leading to SALSA accreditation.

ISO 22000 - FOOD SAFETY MANAGEMENT SYSTEMS

Abergavenny Consultancy Ltd offers guidance and support in developing a system compliant with the latest European Standard ISO 22000, which aims to harmonise the requirements of food safety management throughout the food supply chain.FOOD ENGINEERING

We offer food engineering consultancy support on a wide scope of activities ranging from engineering design, layouts, and planned maintenance to operator training, food process engineering, product development, and management procedures. Further expert expertise is available via a network of professional consultants.

FOOD BUSINESS REVIEWS

We carry out business reviews in the food sector by examining the day to day operation of your business and compiling an in depth report which highlights areas for improvement and makes recommendations for future development. Reports can cover the whole operation or can concentrate on particular areas of concern.

EXPERT WITNESS

John L Prosser is a Cardiff University accredited Expert Witness (CUEW) and offers his services in compiling expert witness reports using his experience in the food industry.

GREEN CARD VERIFIER

John L Prosser is an accredited Verifier on the Green Card Scheme operated by the Improve National Skills Academy for the food and drink industry. The Green Card is a skills passport on which food business employees can retain details of relevant food industry training.

LINKS

Wales Index Web Directory

FOOD STANDARDS AGENCY

WELSH ASSEMBLY GOVERNMENT

Registered in Companies House Cardiff Company No 4795131

VAT Registration No 811217082